ARTÍCULOS

Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation (2021) Frontiers in Microbiology F Massot, P Gkorezis, J Van Hamme, D Marino, BS Trifunovic, G Vukovic, J d’Haen, I Pintelon, AM Giulietti, L Merini, J Vangronsveld, S Thijs. https://doi.org/10.3389/fmicb.2020.598507

Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey (2021) Separation and Purification Technology, 255, 1-12 (117700). Nicolás Urtasun, Arn Mignon, Lucas Martinez Alvarez, María F. Baieli, Daniela B. Hirsch, Osvaldo Cascone, Peter Dubruel y Federico Javier Wolman. https://doi.org/10.1016/j.seppur.2020.117700

Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan  minispheres (2021) Int. Dairy J. DB Hirsch, LM Martínez Álvarez, N Urtasun, MF Baieli, JM Lázaro- Martínez, RJ Glisoni, MV Miranda, O Cascone; FJ Wolman. International Dairy Journal. In Press. https://doi.org/10.1016/j.idairyj.2020.104764