ARTÍCULOS

Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation (2021) Frontiers in Microbiology F Massot, P Gkorezis, J Van Hamme, D Marino, BS Trifunovic, G Vukovic, J d’Haen, I Pintelon, AM Giulietti, L Merini, J Vangronsveld, S Thijs. https://doi.org/10.3389/fmicb.2020.598507

Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey (2021) Separation and Purification Technology, 255, 1-12 (117700). Nicolás Urtasun, Arn Mignon, Lucas Martinez Alvarez, María F. Baieli, Daniela B. Hirsch, Osvaldo Cascone, Peter Dubruel y Federico Javier Wolman. https://doi.org/10.1016/j.seppur.2020.117700

Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan  minispheres (2021) Int. Dairy J. DB Hirsch, LM Martínez Álvarez, N Urtasun, MF Baieli, JM Lázaro- Martínez, RJ Glisoni, MV Miranda, O Cascone; FJ Wolman. International Dairy Journal. In Press. https://doi.org/10.1016/j.idairyj.2020.104764

CAPÍTULOS DE LIBROS

Design of affinity chromatography peptide ligands through combinatorial peptide libraries screening. Barredo GR, Saavedra SL, Martínez-Ceron MC, Giudicessi SL, Marani MM, Cascone O, Albericio F, Camperi SA. (2021) En: Protein Downstream Processing: Design, Development and Application of High and Low-Resolution Methods, Second Edition. Humana Press Inc. Springer. Ed. N Labrou. New York. USA.  https://doi.org/10.1007/978-1-0716-0775-6