Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan minispheres. Hirsch et al, International Dairy Journal. 2020
Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan minispheres. DB Hirsch, LM Martínez Álvarez, N Urtasun, MF Baieli, JM Lázaro- Martínez, RJ Glisoni, MV Miranda, O Cascone; FJ Wolman. International Dairy Journal. In Press. 2020.
Abstract
Lactoferrin (LF) is an 80 kDa iron-binding glycoprotein of...